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          Food

          Handbook of fine food in Daxuecheng

          2019-12-19 10:08:14

          CHONGQING (CQNEWS) -- Sometimes you have to admit that food in school is the best and cheapest. In the precious and short-term university memories, there will never be a lack of various cuisines. Today we will share with you some of the cuisines around Daxuecheng. Welcome to share your advice.

          Meat pie with preserved vegetable

          Meat pie with preserved vegetable is a snack in Zhejiang Province. The selected meat is fatty meat. In order to ease the greasiness, it is served with preserved vegetable. The roasted meat pie with preserved vegetable. The crust is fragrant and crisp, and the preserved vegetable is sweet and moderate in taste.

          Xiaopao fresh fried meat

          Xiaopao fresh fried meat uses 90% lean meat, with a little bit of fat, and it is quite good to eat. The deep-fried golden pieces of meat have a seductive aroma, and even if it is a little hot when it is just out of the pan. It’s tempting to grab a bite.

          Feipo dry pot

          For those familiar with Sunblock Street, it should not be unfamiliar. The restaurant as a whole is very simple, with only a few tables and chairs. But it does not affect dinners enthusiasm for eating here. The chicken feet are very tasty, and it will be melted at the moment you bite it. The side dishes are plentiful and delicious.

          Xixili charcoal fired frog pot

          The frog meat that is crispy and tender inside is mixed with the spicy flavor. The more fragrant it is cooked in the pot, the rich and spicy soup penetrates every inch of the frog meat unpreparedly, and the fresh and tender taste becomes more fragrant.

          Houshan Pan’s roast chicken

          A roast chicken costs 18 yuan, and you can choose from three flavors: slightly spicy, medium spicy, and heavy spicy. The flesh is tender but chewy. It is spicy but not dry. When it is eaten, it is slightly faintly sweet at first, but then it becomes spicy gradually.

          Laochuanzhang roast fish on sliver paper

          Roast fish with garlic won’t let you get inflamed! The foil was wrapped with grilled fish and sauces, and “grumbling” bubbling on the baking sheet, it tastes good.

          Fugang CQJGB

          The sauce is thick and the chicken is well-measured. The thick sauce and the soft texture of the chicken make it impossible to move your chopsticks.

          Youth has gone forever. Do you have any food recommendations in Daxuecheng? (Translated by Luo Juan, Fathom Language Limited)

          Editor:Jiang Yiwei

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